Denver Biscuits Recipe

Name: Denver Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. milk; 1 c. sugar; 1 c. Crisco; 2 pkg. yeast; 1/4 c. warm water; 10 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. soda; 1/4 c. water

Servings: persons

1
["Scald 1", "quart milk.", "Mix sugar and Crisco together and add to milk; cool.", "Add yeast which has been dissolved in 1/4 cup of warm", "water.", "Add enough flour (about 7 cups) to make a dough with the", "consistency", "of cake dough.", "Let rise 1 hour. Mix baking powder", "and", "salt and sprinkle over bread mixture. Dissolve soda in 1/4", "cup water and pour over bread mixture. Stir in", "well. Add", "about 3", "cups", "of", "flour to make biscuit dough.", "Refrigerate for", "20", "minutes", "before making biscuits. Dough may be kept in sealed container in refrigerator and used as needed.", "Cook biscuits at 400u00b0 for 12 to 15 minutes.", "They do not need to rise before baking."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. milk, 1 c. sugar, 1 c. Crisco, 2 pkg. yeast, and more.

Yes, Denver Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Denver Biscuits

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