Dentist's Delights

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl, beat together 1 cup (250 ML) of the flour (save the rest for step 4) with the oats, brown sugar, baking soda, and the melted butter.

3. 3

   Press this mixture into the bottom of the baking pan.

4. 4

   Bake for about 10 minutes.

5. 5

   (Set a timer so you don't forget)!

6. 6

   While the dough is baking, throughly mix the caramel and the remaining 1/4 cup (50 ML) of flour in a medium sized bowl.

7. 7

   (Coat your spoon and a plastic spatula with a bit of margarine, because this can be sticky and a little difficult).

8. 8

   Remove the pan from the oven--careful, the pan is hot!

9. 9

   -- and sprinkle a layer of chocolate chips on top of the dough.

10. 10

    Then, add a layer of the chopped pecans.

11. 11

    Lastly, drizzle the caramel mixture on top and bake 20-25 minutes, until brown.

12. 12

    Allow these cookies to cool in the pan on a wire rack, before cutting them.

* Per serving · 4 servings · Values may vary.

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