Dent-Knees Chicken Fried Steak

1. 1

   The night before, put the steaks in a dish in single layers.

2. 2

   Wipe them on both sides with an even coating of corn oil.

3. 3

   Dust them on both sides with a generous amount of season salt.

4. 4

   Drizzle each steak with wine or juice.

5. 5

   Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.

6. 6

   Remove the steaks from the fridge and coat both sides well in the Bisquik mix.

7. 7

   Combine the butter with the oil in a large skillet until melted.

8. 8

   Brown both sides of each steak, until crispy.

9. 9

   Transfer right back to the same baking dish and seal in foil.

10. 10

    Bake at 375~ about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.