Dense Vanilla And Blueberry Cake Recipe

Name: Dense Vanilla And Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz frozen blueberries; 2 1/4 cups plus 2 tbsp powdered sugar; 2 tbsp lemon juice; 1 tbsp cornstarch mixed with 2 tbsp water to make a paste); 1 cup (2 sticks) butter, softened; 1 tsp vanilla extract; Pinch None salt; 1 None lemon, grated peel only; 5 None eggs; 1 cup cornstarch; 2/3 cup vanilla yogurt; 1 cup flour; 1 tbsp baking powder; None None Creme fraiche, to serve (optional)

Servings: persons

9 oz frozen blueberries
2 1/4 cups plus 2 tbsp powdered sugar
2 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water to make a paste)
1 cup (2 sticks) butter, softened
1 tsp vanilla extract
Pinch None salt
1 None lemon, grated peel only
5 None eggs
1 cup cornstarch
2/3 cup vanilla yogurt
1 cup flour
1 tbsp baking powder
None None Creme fraiche, to serve (optional)

1
Place the blueberries, 2 tbsp of the powdered sugar and lemon juice in a small saucepan on medium-high heat. Bring to a boil, stirring. Stir in the cornstarch paste and simmer for 1 min, until thickened. Transfer a bowl and cool.
2
Preheat the oven to 325u00b0F. Grease and line a 9-inch baking pan with parchment paper. Beat the butter, remaining 2 1/4 cups powdered sugar, vanilla extract, salt and lemon peel in a large bowl with an electric mixer until creamy. Beat in the eggs one at a time alternating with 1/4 cupfuls of the cornstarch. Stir in the yogurt, flour and baking powder. Layer the blueberry mixture and batter into the prepared pan.
3
Bake for 45 mins. Cover the cake after 30 mins with foil. Cool in pan 15 mins. Remove from pan; cool completely on wire rack. Serve with creme fraiche, if desired.

1260

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 oz frozen blueberries, 2 1/4 cups plus 2 tbsp powdered sugar, 2 tbsp lemon juice, 1 tbsp cornstarch mixed with 2 tbsp water to make a paste), and more.

Yes, Dense Vanilla And Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dense Vanilla And Blueberry Cake

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