How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dense, Fudgy Vegan Brownies?

You need 10 ingredients. The key ingredients include: 1 cup pumpkin puree, 1/4 cup Splenda granular, 1/4 cup dark brown sugar, 1 tablespoon vanilla (or any flavouring of your choice), and more.

Is Dense, Fudgy Vegan Brownies suitable as baking & desserts?

Yes, Dense, Fudgy Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dense, Fudgy Vegan Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dense, Fudgy Vegan Brownies Recipe

Name: Dense, Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 1/4 cup Splenda granular; 1/4 cup dark brown sugar; 1 tablespoon vanilla (or any flavouring of your choice); 3/4 cup whole wheat pastry flour; 1/3 cup cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; hot water or coffee

Bake this irresistible Dense, Fudgy Vegan Brownies at home. Made with pumpkin puree, Splenda, brown sugar and vanilla. Easy step-by-step instructions in…

This Dense, Fudgy Vegan Brownies relies on simple, everyday ingredients such as pumpkin puree, splenda granular, dark brown sugar and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dense, Fudgy Vegan Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dense, Fudgy Vegan Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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