Denmark Delight Grilled Cheese With Crispy Bacon

Name: Denmark Delight Grilled Cheese With Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Foolproof bacon; 1 tablespoon brown sugar; 1/4 - 1/2 teaspoon chili powder (chipotle is a nice choice if you like smoky); 1/4 lb center-cut bacon, 4 slices; Grilled Cheese; 4 slices bread (a hearty rye with caraway seeds is really nice with the Havarti cheese ); 1/4 cup butter, softened; 2 ounces roasted sweet red peppers, that is one small pepper from the jar towel dried; 2 thin slices pickles (give a nice bite and tang); 4 slices havarti cheese (garlic and herb if you can get it); 4 fresh basil leaves (optional if not using rye cheese or if you are)

Servings: persons

Foolproof bacon
1 tablespoon brown sugar
1/4 - 1/2 teaspoon chili powder (chipotle is a nice choice if you like smoky)
1/4 lb center-cut bacon, 4 slices
Grilled Cheese
4 slices bread (a hearty rye with caraway seeds is really nice with the Havarti cheese )
1/4 cup butter, softened
2 ounces roasted sweet red peppers, that is one small pepper from the jar towel dried
2 thin slices pickles (give a nice bite and tang)
4 slices havarti cheese (garlic and herb if you can get it)
4 fresh basil leaves (optional if not using rye cheese or if you are)

1
Line a baking sheet with foil. For EASY clean up.
2
Lay bacon slices on the foil lined baking sheet.
3
Sprinkle bacon with brown sugar and chili powder giving them a toss to coat then spread bacon out in a single layer.
4
Place pan on the center rack of a cold oven.
5
Close oven door.
6
Turn oven on to 400u00b0F Check 17 to 20 minutes later. The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches 400 degrees.
7
Keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn't burn. Also, remove the cooked bacon from the hot pan right away. The heat from the pan and the hot bacon fat will continue cooking the bacon.
8
Heat a cast iron or heavy bottom skillet to medium high heat.
9
Layer your sandwich:
10
Start with bread slice, cheese, red bell pepper slices, pickle slices, bacon, cheese, optional basil, bread slice. Spread butter over the top of the sandwich. Place the sandwich top side down (butter side down) on the hot pan. Butter the exposed side of the sandwich.
11
Let cook for a minute and then flip over to its other side.
12
Press down on the sandwich with a spatula or lay a heavy pan on the sandwich. Cook for 2 minutes flip and wiegh down and cook for 1 minute more. If you have a panini press do use it.
13
The sandwich is done when the sides are toasted and the cheese is melted. Cut in half and ENJOY!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Foolproof bacon, 1 tablespoon brown sugar, 1/4 - 1/2 teaspoon chili powder (chipotle is a nice choice if you like smoky), 1/4 lb center-cut bacon, 4 slices, and more.

Yes, Denmark Delight Grilled Cheese With Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!