Denitra'S Maple, Bacon Brussel Sprouts

1. 1

   Cook bacon to crispy and set aside to cool. Once cool, crush to pieces.

2. 2

   Turn each Brussels Sprout over and slice or pull off the darkest leaves. Then half each. If really large, quarter them.

3. 3

   Bring water boil, enough to cover sprouts. Place sprouts in boiling water and cook 30 seconds to 1 minute until the water has a light green tint. Remove and drain the bsprouts. Toss in Olive Oil and sweetener. Place bsprouts in a baking dish (flat side down for crispy texture) and bake at 375 for 30-45 minutes or until brown. Remove from oven, salt to taste and add bacon pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.