Denise's Chocolate Sauce

1. 1

   Combine first 4 ingredients in a small saucepan and bring to a simmer over low heat.

2. 2

   Cook for 5 minutes.

3. 3

   Turn off the heat, cover and let steep for 15 minutes.

4. 4

   Strain out the solids and return the liquid to a clean saucepan over low heat.

5. 5

   Add the cocoa powder and corn syrup and whisk until smooth.

6. 6

   Simmer for 2 minutes.

7. 7

   Turn off the heat, add the chopped chocolate and stir until melted.

8. 8

   Cool to room temperature.

9. 9

   May be covered and stored in the refrigerator for up to 1 week.

10. 10

    Drizzle over vanilla bean ice cream and garnish with mint

* Per serving · 4 servings · Values may vary.

No additional tips available.