Denise's 7 Layer Nachoes/dip Recipe

Name: Denise's 7 Layer Nachoes/dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 can petite diced tomatoes; 1 can original rotel tomatoes; 1 packages taco seasoning; 16 oz sour cream; 16 oz guacomoli dip; 1 bunch green onions; 1 can chopped black olives; 1 cup taco sauce; 8 oz grated cheddar cheese

Servings: persons

1 lb lean ground beef
1 can petite diced tomatoes
1 can original rotel tomatoes
1 packages taco seasoning
16 oz sour cream
16 oz guacomoli dip
1 bunch green onions
1 can chopped black olives
1 cup taco sauce
8 oz grated cheddar cheese

1
Brown ground meat in skillet
2
Mix Taco seasoning as on package.
3
Chop black beans in food processor, and spread into a 9x13 casserole dish.
4
Layer Taco meat over bean layer.
5
In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
6
Drain can of olives and layer over sour cream mixture.
7
Sprinkle chopped green onions over black olives.
8
Drain and stir together in a bowl, tomatoes, then layer over green onions.
9
Spread Taco sauce evenly over tomatoes.
10
Top with cheddar cheese.
11
Refrigerate until ready to serve.
12
** This recipe can be made without meat mixture.
13
If so, mix Taco seasoning with sour cream and Guacomoli mixture.
14
***If using meat mixture you can heat each serving when used.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 can petite diced tomatoes, 1 can original rotel tomatoes, 1 packages taco seasoning, and more.

Yes, Denise's 7 Layer Nachoes/dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denise's 7 Layer Nachoes/dip

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