Denise Emery'S Oatmeal Cookies Recipe

Name: Denise Emery'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. sugar; 1 c. shortening; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. soda; 3 c. quick oats; 1/2 c. nuts (if desired)

Servings: persons

1
Mix sugar, shortening, eggs and vanilla together.
2
In a large bowl, mix flour, salt and soda together.
3
Then add oats and nuts. Stir sugars, shortening and eggs into dry ingredients.
4
Mix thoroughly and drop onto cookie sheet by teaspoonfuls.
5
Be sure to leave space between them for spreading.
6
Bake in preheated oven at 350u00b0 until slightly brown.
7
Remove before very brown for a softer cookie.
8
Will be soft at first, but will firm up.
9
Cool and ice with glaze, if you choose.
10
A very thin glaze is best.

1563

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. sugar, 1 c. shortening, 2 eggs, and more.

Yes, Denise Emery'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Denise Emery'S Oatmeal Cookies

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