Deme'S Cheesecake!! Recipe

Name: Deme'S Cheesecake!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large containers Ricotta cheese; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. lemon juice; 3 Tbsp. flour; 1 pt. sour cream; 2 (8 oz.) pkg. cream cheese (room temperature); 1/2 tsp. vanilla; 3 Tbsp. cornstarch; 1/4 c. melted butter

Servings: persons

2 large containers Ricotta cheese
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
3 Tbsp. flour
1 pt. sour cream
2 (8 oz.) pkg. cream cheese (room temperature)
1/2 tsp. vanilla
3 Tbsp. cornstarch
1/4 c. melted butter

1
Blend Ricotta and cream cheese well in a very large bowl. Blend in sugar.
2
Beat in eggs, one at a time.
3
Add vanilla, lemon juice, cornstarch, flour and butter.
4
Fold in sour cream; blend well.
5
Pour into a 10-inch buttered spring-form pan.
6
Place in cold oven; turn heat to 325u00b0.
7
Bake for 1 hour; do not open oven door!
8
(After 1 hour, I very carefully peek in to see if the cake has set; if not, I let it cook for another 1/2 to 3/4 hour longer, watching that it does not scorch in the pan.)
9
Turn off oven; leave until cool, at least 2 more hours.
10
Put any filling you wish over the top and enjoy!

991

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large containers Ricotta cheese, 1 1/2 c. sugar, 4 eggs, 1/2 tsp. lemon juice, and more.

Yes, Deme'S Cheesecake!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deme'S Cheesecake!!

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