Deluxe Pound Cake With Glaze Recipe

Name: Deluxe Pound Cake With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/2 cups Shortening; 3 cups Sugar; 5 whole Eggs; 1 Tablespoon Coconut Flavoring; 1 Tablespoon Rum Flavoring; 3 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; _____; FOR THE GLAZE:; 1 cup Sugar; 1 cup Water; 1 Tablespoon Rum Flavoring; 1 Tablespoon Almond Flavoring

Servings: persons

1 stick Butter
1/2 cups Shortening
3 cups Sugar
5 whole Eggs
1 Tablespoon Coconut Flavoring
1 Tablespoon Rum Flavoring
3 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
_____
FOR THE GLAZE:
1 cup Sugar
1 cup Water
1 Tablespoon Rum Flavoring
1 Tablespoon Almond Flavoring

1
Let butter and Crisco come to room temperature. Cream with sugar until light and puffy. Add eggs one at a time, beating them 1 minute each. Add flavorings.
2
Mix dry ingredients. Add to the butter mixture, alternating with milk, beginning and ending with flour. Pour into a greased and floured bundt pan. Bake 325 degrees until cake is done, about 1 hour. Let cool for 15 minutes. Remove from the pan. Poke holes in the bottom of the cake for the glaze to soak through.
3
Glaze instructions:
4
Combine sugar, water, rum and almond flavorings in a sauce pan and cook for 15 minutes. Pour over the cooled cake.

1543

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick Butter, 1/2 cups Shortening, 3 cups Sugar, 5 whole Eggs, and more.

Yes, Deluxe Pound Cake With Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Pound Cake With Glaze

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