Deluxe Pineapple Mold

1. 1

   Dissolve gelatine in 1 cup water for 10 minutes.

2. 2

   Bring pineapple juice and fruit, lemon juice and sugar to a boil.

3. 3

   Remove from heat and add gelatine.

4. 4

   Let mixture cool until partly set, then add grated cheese and whipped cream.

5. 5

   Place in 12 to 14 individual molds and chill until firm.

6. 6

   Serve with following dressing.

No additional tips available.