Name: Deluxe Peanut Butter Bars
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 1/4 cups Pillsbury BEST All Purpose Flour; 1 1/2 cups quick rolled oats; 1 cup firmly packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter melted; 2 teaspoons vanilla extract; 14 ounces Eagle Brand Sweetened Condensed Milk; 3/4 cup Jif Extra Crunchy Peanut Butter; 1 cup candy-coated chocolate pieces mini

Servings: 4 persons

Crisco Original No-Stick Cooking Spray
1 1/4 cups Pillsbury BEST All Purpose Flour
1 1/2 cups quick rolled oats
1 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter melted
2 teaspoons vanilla extract
14 ounces Eagle Brand Sweetened Condensed Milk
3/4 cup Jif Extra Crunchy Peanut Butter
1 cup candy-coated chocolate pieces mini

1
HEAT oven to 375u00b0F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
2
COMBINE flour, oats, brown sugar, soda and salt in large bowl. Stir in butter and vanilla until evenly moistened. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumbs into prepared pan to make a thin crust. Bake 5 to 7 minutes or until golden.
3
STIR sweetened condensed milk and peanut butter in medium bowl until blended. Spread over partially baked crust. Combine reserved crumb topping mixture and chocolate pieces. Crumble evenly over top.
4
BAKE 12 to 14 minutes or until golden brown. Cool 30 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Deluxe Peanut Butter Bars

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