How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deluxe French Beef Stew?

You need 16 ingredients. The key ingredients include: 3 slices bacon, 2 pounds beef stew meat, 1 cup dry red wine, 1 cube beef bouillon, and more.

Is Deluxe French Beef Stew suitable as soups & stews?

Yes, Deluxe French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deluxe French Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deluxe French Beef Stew Recipe

Name: Deluxe French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 pounds beef stew meat; 1 cup dry red wine; 1 cube beef bouillon; 1 cup boiling water; 2 cloves garlic, crushed; 1 tablespoon dried minced onion; 2 teaspoons salt; 1/4 teaspoon dried thyme; strip of orange peel; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 1/2 cups pickled pearl onions, drained; 3/4 pound fresh button mushrooms, halved; 1/2 cup pitted black olives; 1 (10 ounce) package frozen green peas, thawed and drained

Warm up with this hearty Deluxe French Beef Stew recipe. Made with bacon, beef stew meat, red wine and beef bouillon. Easy step-by-step instructions inc…

This Deluxe French Beef Stew relies on simple, everyday ingredients such as bacon, beef stew meat, dry red wine and cube beef bouillon. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deluxe French Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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