Deluxe Corn Muffins Recipe

Name: Deluxe Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; ¼ cup sugar; 2 ½ teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon baking soda; 1 egg; 1 egg yolk; 1 ¼ cups buttermilk; ⅓ cup canola oil; ¾ cup whole kernel corn; ½ cup butter, softened; 2 -3 tablespoons honey

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
1 egg
1 egg yolk
1 ¼ cups buttermilk
⅓ cup canola oil
¾ cup whole kernel corn
½ cup butter, softened
2 -3 tablespoons honey

1
In a large bowl, combine the first six ingredients.
2
In another bowl, whisk the egg, egg yolk, buttermilk and oil.
3
Stir into dry ingredients just until moistened.
4
Fold in corn.
5
Fill greased muffin cups three-fourths full.
6
Bake at 400 for 18-23 minutes or until a toothpick comes out clean.
7
Cool for 5 minutes before removing from pan to a wire rack.
8
In a small bowl, beat butter and honey until blended.
9
Serve with muffins.

1363

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, ¼ cup sugar, 2 ½ teaspoons baking powder, and more.

Yes, Deluxe Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Corn Muffins

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