Deluxe Chocolate Wedding Cupcakes – a delicious recipe with butter, chocolate, sugar, coffee liqueur, coffee granules, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line 2 - 12-cup muffin pans with paper liners.
2
In a large saucepan, combine butter, chocolate, sugar, liqueur, coffee granules and 2 cups water. Stir over low heat until smooth. Transfer to a large bowl and let cool for 15 mins. Whisk in flour and cocoa powder then eggs. Distribute 1/4 cup mixture into each muffin recess and bake for 40 mins. Transfer to wire racks to cool. Repeat with remaining batter.
3
Meanwhile, for the dark chocolate ganache, bring cream to a boil. Pour over chocolate in a large bowl and stir until smooth. Cover bowl and chill for 30 mins, or until spreadable.
4
Frost cupcakes with ganache and arrange on a tiered cake stand. Decorate as desired.
3315
kcal
Calories
176
g
Fat
414
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/4 cups butter, coarsely chopped, 10.5 oz dark chocolate, coarsely chopped, 4 1/2 cups sugar, 2/3 cup coffee liqueur, and more.
Yes, Deluxe Chocolate Wedding Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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