How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deluxe Chocolate Wedding Cupcakes?

You need 12 ingredients. The key ingredients include: 2 1/4 cups butter, coarsely chopped, 10.5 oz dark chocolate, coarsely chopped, 4 1/2 cups sugar, 2/3 cup coffee liqueur, and more.

Is Deluxe Chocolate Wedding Cupcakes suitable as baking & desserts?

Yes, Deluxe Chocolate Wedding Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deluxe Chocolate Wedding Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Chocolate Wedding Cupcakes Recipe

Name: Deluxe Chocolate Wedding Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups butter, coarsely chopped; 10.5 oz dark chocolate, coarsely chopped; 4 1/2 cups sugar; 2/3 cup coffee liqueur; 3 tbsp instant coffee granules; 3 1/4 cups all-purpose flour, sifted; 1 cup self-rising flour, sifted; 3/4 cup cocoa powder; 3 None large eggs; None None Dark Chocolate Ganache; 1 cup heavy cream; 8 oz dark chocolate, coarsely chopped

Bake this irresistible Deluxe Chocolate Wedding Cupcakes at home. Made with butter, chocolate, sugar and coffee liqueur. Easy step-by-step instructions …

This Deluxe Chocolate Wedding Cupcakes relies on simple, everyday ingredients such as butter, coarsely chopped, sugar, coffee liqueur and instant coffee granules. It comes together quickly and makes 4 servings, at about 3315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deluxe Chocolate Wedding Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deluxe Chocolate Wedding Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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