Deluxe Chocolate Marshmallow Bars Recipe

Name: Deluxe Chocolate Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine, softened; 3 egg whites, whipped; 2 tsp. vanilla; 1-1/2 cup granulated sugar; 1-1/3 cup unbleached flour; 1/2 tsp. baking powder; 3 tbsp. cocoa powder; 3 cups miniature marshmallows; 1 cup semisweet chocolate chips, melted; 1 tbsp. margarine, melted; 1/2 cup peanut butter; 1 cup crispy rice cereal

Servings: persons

3/4 cup margarine, softened
3 egg whites, whipped
2 tsp. vanilla
1-1/2 cup granulated sugar
1-1/3 cup unbleached flour
1/2 tsp. baking powder
3 tbsp. cocoa powder
3 cups miniature marshmallows
1 cup semisweet chocolate chips, melted
1 tbsp. margarine, melted
1/2 cup peanut butter
1 cup crispy rice cereal

1
Prehat oven to 350F.
2
Prepare a 9x9x2-inch baking pan with cooking spray and flour.
3
To prepare batter, combine margarine, egg whites, and vanilla in a mixing bowl.
4
In another mixing bowl, combine sugar, flour, baking powder, and cocoa powder.
5
Spread in prepared pan.
6
Bake for 15 minutes.
7
Sprinkle marshmallows evenly over baked batter; return to oven for 3 minutes.
8
Using a knife dipped in water, spread the melted marshmallows evenly over cake.
9
Cool.
10
To prepare topping, combine chocolate chips, margarine, and peanut butter in a saucepan.
11
Cook over low heat, stirring constantly, until melted and well blended.
12
Remove from heat and stir in cereal.
13
Spread over bars.
14
Chill.

903

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup margarine, softened, 3 egg whites, whipped, 2 tsp. vanilla, 1-1/2 cup granulated sugar, and more.

Yes, Deluxe Chocolate Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deluxe Chocolate Marshmallow Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions