Deluxe Chocolate Layer Cake – a delicious recipe with flour, baking soda, salt, unsweetened chocolate, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together cake flour, baking soda and salt; set aside. Combine chocolate, milk and butter in saucepan.
2
Cook over low heat, stirring constantly, until mixture thickens (about 10 minutes).
3
Remove from heat; cool to room temperature.
4
Beat eggs in mixing bowl until thickened, using electric mixer at high speed.
5
Gradually add sugar, beating until mixture is very thick and lemon colored.
6
Beat in vanilla.
7
Add dry ingredients alternately with sour cream to egg mixture, beating well after each addition.
8
Blend in chocolate mixture, beating at medium speed 2 minutes.
9
Pour batter into 3 greased and waxed paper-lined 8-inch round cake pans.
10
Bake in a 350u00b0 oven for 35 minutes or until cakes test done.
11
Cool in pans on racks 10 minutes.
12
Remove from pans.
13
Cool on racks.
1872
kcal
Calories
58
g
Fat
302
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 1/2 tsp. baking soda, 3/4 tsp. salt, 3 (1 oz.) sq. unsweetened chocolate, and more.
Yes, Deluxe Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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