Delta Bean and Ham Soup Recipe

Name: Delta Bean and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried kidney beans; 2 quarts chicken broth; 1 onion, chopped; 1 small green bell pepper, chopped; 1 -2 garlic clove, minced; ½ cup diced lean country ham (or tasso ham); 2 teaspoons chili powder; 1 teaspoon dried oregano; salt; fresh ground black pepper

Servings: persons

2 cups dried kidney beans
2 quarts chicken broth
1 onion, chopped
1 small green bell pepper, chopped
1 -2 garlic clove, minced
½ cup diced lean country ham (or tasso ham)
2 teaspoons chili powder
1 teaspoon dried oregano
salt
fresh ground black pepper

1
Add beans to a bowl with enough water to cover; let soak overnight.
2
Drain, rinse, and pick over beans; place in a large soup pot; add in broth.
3
Bring to a boil, decrease heat to low, cover, and simmer 1 hour.
4
Add all the remaining ingredients to the pot; bring soup back to a simmer, cover, and cook 2 hours.
5
In a blender or food processor, puree about 1/4 of the soup, return to the pot, and stir well.
6
Heat the soup thoroughly and serve in soup bowls.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried kidney beans, 2 quarts chicken broth, 1 onion, chopped, 1 small green bell pepper, chopped, and more.

Yes, Delta Bean and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delta Bean and Ham Soup

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