Delmonico’S Chef’S Small Tenderloin Of Beef Roumanille

1. 1

   Boil and mash four medium sweet potatoes, seasoned with a little salt, one ounce of butter and two egg yolks.

2. 2

   Make four nice round croquettes with this, breaded and fried in butter.

3. 3

   Season four small tenderloins with salt and pepper. Fry them in butter in a saucepan. And a few minutes before the tenderloins are ready, add to them one cupful of chow-chow, cut into small pieces, and a cupful of brown gravy.

4. 4

   Dish the tenderloins with the sweet potato-croquettes and cover them with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.