Delmonico'S Puree Of Portabella Mushroom Soup Recipe

Name: Delmonico'S Puree Of Portabella Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter (optional); 1 cup diced onion; 1/2 cup diced celery; 1/2 cup diced leek; 1 lb portabella mushroom, gills removed, trimmed and diced; 1/2 teaspoon chopped garlic, to taste; 1/4 teaspoon chopped fresh thyme leave; 1/2 cup dry sherry; 6 cups vegetable stock; salt & freshly ground black pepper; 1/2 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon butter (optional)
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leek
1 lb portabella mushroom, gills removed, trimmed and diced
1/2 teaspoon chopped garlic, to taste
1/4 teaspoon chopped fresh thyme leave
1/2 cup dry sherry
6 cups vegetable stock
salt & freshly ground black pepper
1/2 cup freshly grated parmesan cheese

1
In a large saucepan over medium heat, melt together the olive oil and butter, then add the onion, celery, and leeks, and saute until translucent, about 5 minutes.
2
Add the cleaned and trimmed sliced portabellos, garlic, and thyme and cook an additional 5 minutes, stirring often.
3
Add the sherry and saute until the liquid is reduced to about 1 tablespoon, about 5 to 7 minutes.
4
Add the stock and increase temperature to bring to a boil, then reduce heat and simmer for 15 minutes; season to taste with salt and freshly ground pepper.
5
Puree batches of soup in a well-covered blender, processing until smooth and all the soup has been made creamy.
6
Return soup to saucepan and make sure it's all heated through.
7
Garnish servings with Parmesan cheese, and enjoy!
8
Source: LA Times, Jan 26, 2005.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter (optional), 1 cup diced onion, 1/2 cup diced celery, and more.

Yes, Delmonico'S Puree Of Portabella Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico'S Puree Of Portabella Mushroom Soup

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