Delmonico Potato – a delicious recipe with double cream, milk, garlic, thyme, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 190 C, 375 F, Gas Mark 5.
2
In a saucepan bring the cream, milk, garlic and 2 sprigs of thyme to the boil. Season with salt and freshly ground black pepper.
3
Add the diced potato and simmer on a low heat for 3-4 minutes.
4
Spoon the potato into an 18cm (7 inch) ovenproof dish and pour over the seasoned cream mixture.
5
In a separate bowl mix the breadcrumbs, melted butter, parsley and chopped thyme, removed from it's branch and add seasoning to taste. Sprinkle over the potato.
6
Place the dish in the preheated oven for 50 minutes.
7
Notes Serve as an accompaniment to meat or fish.
8
NOTES : French classic potato dish of diced potato with cream, garlic and breadcrumbs.
470
kcal
Calories
26
g
Fat
53
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7/8 cup double cream 7fl oz, 6 3/4 tablespoons milk 3 1/2fl oz, 1 clove garlic crushed, 2 thyme sprgs, and more.
Yes, Delmonico Potato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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