Delish Bran Muffins Recipe

Name: Delish Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Wheat Bran; 1 cup Buttermilk; 1/3 cups Vegetable Oil; 1 whole Egg; 2/3 cups Brown Sugar; 1/2 teaspoons Vanilla Extract; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Raisins (optional- I Don't Put These In)

Servings: persons

1-1/2 cup Wheat Bran
1 cup Buttermilk
1/3 cups Vegetable Oil
1 whole Egg
2/3 cups Brown Sugar
1/2 teaspoons Vanilla Extract
1 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Raisins (optional- I Don't Put These In)

1
1. Preheat oven to 375 degrees.
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2. Grease a muffin tin or place liners in cups.
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3. Mix together wheat bran and buttermilk, let stand for 10 minutes.
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4. Beat together oil, egg, sugar and vanilla. Add to the buttermilk/bran mixture.
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5. Sift together flour, baking soda, baking powder and salt.
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6. Stir sifted ingredients in with the buttermilk mixture until just combined. Stir in raisins if using.
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7. Spoon batter into muffin tins and wrappers.
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8. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
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Note: These get a little crumbly when you freeze them.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Wheat Bran, 1 cup Buttermilk, 1/3 cups Vegetable Oil, 1 whole Egg, and more.

Yes, Delish Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delish Bran Muffins

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