Delightfully Different Sandwich

1. 1

   If using a sandwich making iron, butter the outside of the bread so it won't stick to the iron.

2. 2

   Put one slice of bread on the iron and place half of the cheeses on it.

3. 3

   Put the apple slices on top of the cheese.

4. 4

   Put the remaining cheeses on top of the apple.

5. 5

   Put the top slice of bread on and close the iron.

6. 6

   Trim off the overhanging bread and toast over medium low flame until the bread is golden brown.

7. 7

   Check often so that it doesn't burn.

8. 8

   Serve with fresh fruit and a scoop of sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.