Delightful Strawberry Dessert

1. 1

   In a mixing bowl, beat egg whites until soft peaks form.

2. 2

   Gradually add 1 cup sugar and cream of tartar; beating until stiff peaks form.

3. 3

   Gently fold in crumbs, coconut and pecans.

4. 4

   Spread onto the bottom and up the sides of a 9-in.

5. 5

   pie plate.

6. 6

   Bake at 375 for 20-22 minutes or until lightly browned.

7. 7

   Cool completely.

8. 8

   In a mixing bowl, beat cream, gelatin and remaining sugar until stiff peaks form.

9. 9

   Fold in strawberries; pour into shell.

10. 10

    Refrigerate for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.