Delightful Peanut Butter Marshmallow Cookie Bars Recipe

Name: Delightful Peanut Butter Marshmallow Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups firmly packed brown sugar; 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Extra Crunchy Peanut Butter; 2 large eggs; 2 cups Pillsbury BEST All Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Crisco Original No-Stick Cooking Spray; 1/2 cup Jif Extra Crunchy Peanut Butter; 4 cups miniature marshmallows; 1/4 cup Smucker's Hot Fudge Microwaveable Topping

Servings: persons

2 cups firmly packed brown sugar
1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening
1/2 cup Jif Extra Crunchy Peanut Butter
2 large eggs
2 cups Pillsbury BEST All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
Crisco Original No-Stick Cooking Spray
1/2 cup Jif Extra Crunchy Peanut Butter
4 cups miniature marshmallows
1/4 cup Smucker's Hot Fudge Microwaveable Topping

1
HEAT oven to 350u00b0F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
2
BEAT brown sugar, shortening, peanut butter and eggs in large bowl with electric mixer on medium speed until well blended. Stir together flour, baking powder and salt in medium bowl. Add gradually to peanut butter mixture, beating on low speed until well blended. Spread evenly in prepared pan. Bake 30 to 35 minutes or set in center and until lightly browned. Remove from oven. Heat broil to HIGH.
3
MICROWAVE peanut butter in small microwave-safe bowl on HIGH 45 to 60 seconds or until thin and smooth when stirred. Spread evenly over hot bars. Top evenly with marshmallows.
4
BROIL bars, with top on pan about 4 inches from heat source, 2 to 3 minutes or until marshmallows are lightly toasted. Cool completely in pan on wire rack. Heat fudge topping according to package directions. Drizzle about 1/4 cup topping over bars. Chill 15 minutes to set topping. Coat blade of a sharp knife with no-stick cooking spray. Cut into bars.

1164

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups firmly packed brown sugar, 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Extra Crunchy Peanut Butter, 2 large eggs, and more.

Yes, Delightful Peanut Butter Marshmallow Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delightful Peanut Butter Marshmallow Cookie Bars

How did you like this recipe?

Frequently Asked Questions