Delightful Coconut Almond Bread Recipe

Name: Delightful Coconut Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups white sugar; 1/2 cup butter, softened; 1 1/3 cups coconut milk; 2 eggs; 3 cups all-purpose flour; 1 1/2 cups almond flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 3 cups grated coconut; 1 cup raisins

Servings: persons

cooking spray
2 cups white sugar
1/2 cup butter, softened
1 1/3 cups coconut milk
2 eggs
3 cups all-purpose flour
1 1/2 cups almond flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
3 cups grated coconut
1 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
2
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
3
Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
4
Divide batter evenly between the greased loaf pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.

1570

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 cups white sugar, 1/2 cup butter, softened, 1 1/3 cups coconut milk, and more.

Yes, Delightful Coconut Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delightful Coconut Almond Bread

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