Deliciously Moist Chocolate Cake Recipe

Name: Deliciously Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ½ cup Splenda granular; ½ cup Splenda brown sugar blend; ¾ cup cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 ¼ cups low-fat buttermilk; ¼ cup vegetable oil; 2 large eggs, lightly beaten; 2 teaspoons vanilla extract; 1 cup hot strong black coffee

Servings: persons

1 ¾ cups all-purpose flour
½ cup Splenda granular
½ cup Splenda brown sugar blend
¾ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 ¼ cups low-fat buttermilk
¼ cup vegetable oil
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup hot strong black coffee

1
Preheat over to 350F Grease cake or bundt pan with non-stick cooking spray, set aside.
2
Blend flour, splenda, splenda brown sugar, cocoa powder, baking powder, baking soda and salt in large mixing bowl.
3
Combine buttermilk, oil, eggs, vanilla extract and coffee in a small bowl.
4
Add dry ingredients to buttermilk mixture, using an electric mixer on medium speed, mix until smooth (about 2 minutes).
5
Pour batter into pan.
6
Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean.
7
Let cool in pan for 5 minutes.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ½ cup Splenda granular, ½ cup Splenda brown sugar blend, ¾ cup cocoa powder, and more.

Yes, Deliciously Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deliciously Moist Chocolate Cake

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