Delicious Whole Wheat Tortillas

1. 1

   Stir the flour, olive oil, salt, and hot water together. Knead the dough, adding extra water as needed until your dough is smooth and stretchy.

2. 2

   Let the dough rest about 5 minutes. Heat up a griddle or skillet on medium heat.

3. 3

   Divide your dough into 8 balls. Roll the balls of dough into tortillas on a non-stick surface with a rolling pin.

4. 4

   Lay one rolled out tortilla at a time on the warm griddle and let it cook about 2-3 minutes. Flip and let cook for about 2 minutes on the other side. Set aside and make the remaining tortillas!

* Per serving · 4 servings · Values may vary.