Delicious Whole Wheat Fruitcake Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.

2. 2

   In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.

3. 3

   Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.

4. 4

   Add the chopped dates, mixed peels, nuts and dried fruit.

5. 5

   Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.

No nutritional information available.

No additional tips available.