Delicious White Bread

1. 1

   Scald milk. Add honey, salt and butter.

2. 2

   Add cold water to cool mixture. When lukewarm, add yeast. Stir to dissolve.

3. 3

   Add about 4 cups of flour. Stir with wire whisk until smooth. Gradually add 7 more cups of flour, mixing well. Turn out onto floured board with final 1 cup of flour and knead 10 minutes, using minimal extra flour.

4. 4

   Let rise in a greased bowl, covered, until doubled in size (about 1 hour).

5. 5

   Punch down. Shape into loaves.

6. 6

   Place in greased bread pans.

7. 7

   Let rise again about 45 minutes.

8. 8

   Bake at 400u00b0 for 30 minutes or until loaves sound hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.