Delicious Wheat Ceviche Recipe

Name: Delicious Wheat Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat; water; salt; 1 onion finely chopped; 9 limes; 3 tomatoes chopped; 2 bell peppers finely diced; 3 carrots finely chopped; 1/2 bunch coriander chopped; serrano chili seeded and deveined; 2 avocados ripe, sliced; tostada shells

Servings: persons

2 cups wheat
water
salt
1 onion finely chopped
9 limes
3 tomatoes chopped
2 bell peppers finely diced
3 carrots finely chopped
1/2 bunch coriander chopped
serrano chili seeded and deveined
2 avocados ripe, sliced
tostada shells

1
Soak the wheat overnight in 4 cups water.
2
The following day, change the water and cook in water with salt for 40 minutes. Strain and let it cool.
3
Separately, place the onion and the juice of 3 limes in a small bowl to marinate for 1 hour.
4
Place the wheat in a large bowl. Add the tomato, bell pepper, carrot, coriander, chili, and the rest of the lime juice. Mix.
5
Remove the onion from the lime juice it has marinated in and add the lime juice to the wheat mixture. Add salt as needed.
6
Add the avocado slices and mix carefully. Place on tostada shells and serve.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups wheat, water, salt, 1 onion finely chopped, and more.

Yes, Delicious Wheat Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Wheat Ceviche

How did you like this recipe?

Frequently Asked Questions