Delicious Turkey Havarti Cheese Mushroom Burger

1. 1

   Combine the ground turkey, seasoning, shallots, mustard, mushrooms, cheese, salt and pepper, and a drizzle of olive oil.

2. 2

   Form into 6 patties.

3. 3

   Heat 3 tablespoons of olive oil over medium heat.

4. 4

   When hot, cook the patties, flipping over to brown on both sides.

5. 5

   Just a few minutes on each side should do it.

6. 6

   Serve while hot!

7. 7

   *We eat this without the buns, its lighter and healthier, but would be delicious with hamburger buns and dressed however you like your burgers.

8. 8

   *If you do not have poultry seasoning use 1 1/2 teaspoons of dried sage, 1/2 teaspoon of marjoram and 1/2 teaspoon of thyme and 1/4 teaspoon of ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.