Delicious to the Bones! Pacific Saury in Tomato Sauce

1. 1

   Cut the pacific saury into 4 pieces and remove the innards.

2. 2

   Wash it well and drain the water well Mince the onion roughly Mince the garlic.

3. 3

   Heat up olive oil and garlic in a pressure cooker and brown both sides of the pacific saury Stir fry the onion in the open space of the pressure cooker Add all ingredients and mix

4. 4

   Heat up with the pressure cooker When it comes to pressure, cook for about 10 to 15 minutes in medium-low heat When it has cooled down, adjust the seasoning with salt and pepper then it is ready.

5. 5

   Transfer to serving plates and sprinkle some grated cheese, parsley and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.