Delicious The Next Day Too! Easy Smooth Crepe Batter

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   ["Beat the egg in a bowl, add the sugar and salt and mix in.", "Don't beat any air into the mixture.", "Add the flour and mix it in.", "Before it's completely incorporated, add 1/3 of the milk and mix.", "Add the rest of the milk and mix again.", "Add the butter little by little as you mix the milk in.", "Pass the batter through a sieve, cover with plastic and rest in the refrigerator for at least an hour.", "Mix up the batter.", "Heat oil in a frying pan, and wipe out the excess oil.", "Spread the batter around the bottom of the frying pan rapidly while tilting it, and cook the crepe over high-medium heat.", "When the edge has browned, put the frying pan on a moistened kitchen towel and let the crepe continue cooking with the residual heat.", "This prevents it from burning.", "When the outside of the crepe starts to brown, flip it over using a palette knife and your hands.", "Stack up the cooked crepes on an inverted bowl.", "Keep cooking the crepes.", "When the last crepe is cooked, put it on a plate, and let it cool before wrapping in plastic and storing.", "Refer to""Smooth, Crispy, Fluffy Mille Crepes"" to make a ""mille-feuille"" or multi-layered crepe.", "Double the amount of batter in this recipe."]

* Per serving · 4 servings · Values may vary.