Delicious Taro Root Salad

1. 1

   Wash the surface dirt on the taro root with water.

2. 2

   Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.

3. 3

   When they've cooled, peel the skins as seen in the photo.

4. 4

   They can be removed easily by hand.

5. 5

   After the skins have been removed set aside 1/3.

6. 6

   Mash the rest, add the ingredients and mix well.

7. 7

   Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.

8. 8

   Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.

9. 9

   I also recommend with shiso leaves.

No additional tips available.