Delicious Stuffed Potato Pancakes Recipe

Name: Delicious Stuffed Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled and shredded; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 3 eggs; salt and black pepper to taste; Filling:; 1/2 pound ground beef; 1/2 onion, grated; 1 pinch garlic salt; 1 egg; 1/4 cup bread crumbs; 2 teaspoons vegetable oil

Servings: persons

8 potatoes, peeled and shredded
1/4 cup all-purpose flour
1/2 teaspoon baking powder
3 eggs
salt and black pepper to taste
Filling:
1/2 pound ground beef
1/2 onion, grated
1 pinch garlic salt
1 egg
1/4 cup bread crumbs
2 teaspoons vegetable oil

1
Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
2
Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 potatoes, peeled and shredded, 1/4 cup all-purpose flour, 1/2 teaspoon baking powder, 3 eggs, and more.

Yes, Delicious Stuffed Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Stuffed Potato Pancakes

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