Delicious St. Thomas Rum Cake Recipe

Name: Delicious St. Thomas Rum Cake
Yield: 4 servings
Cuisine: American
Ingredients: FOR THE CAKE:; 1 box (about 18.25 Oz. Box) Betty Crocker Chocolate Or Yellow Cake Mix (With Pudding In The Mix); 4 whole Eggs; 1/2 cups Dark Rum (original Recipe Calls For Paradiso Rum But Any Brand Will Do!); 1/2 cups Water; 1/3 cups Vegetable Oil; _____; FOR THE GLAZE:; 1 stick Unsalted Butter; 1/2 cups Water; 1 cup Sugar; 1/4 cups Dark Rum

Servings: persons

FOR THE CAKE:
1 box (about 18.25 Oz. Box) Betty Crocker Chocolate Or Yellow Cake Mix (With Pudding In The Mix)
4 whole Eggs
1/2 cups Dark Rum (original Recipe Calls For Paradiso Rum But Any Brand Will Do!)
1/2 cups Water
1/3 cups Vegetable Oil
_____
FOR THE GLAZE:
1 stick Unsalted Butter
1/2 cups Water
1 cup Sugar
1/4 cups Dark Rum

1
Preheat oven to 325 degrees.
2
Add cake mix, eggs, dark rum, water and vegetable oil. Beat with an electric mixer on low speed until mixed. Switch to medium speed and beat for 3 minutes until thick and smooth.
3
Pour into prepared bundt pan (heavily sprayed with Pam).
4
Bake for 25 minutes. Check with a skewer. You may need to bake another 5 minutes.
5
Be careful, it sticks to the pan and is dry if you overcook it.
6
Should you wish to have half chocolate and half yellow cake, just use two bundt pans.
7
To make the glaze:
8
Add the butter, water and sugar to a pan over the heat. Bring the mixture to a slow boil, then add dark rum, and slow boil for 5 minutes. Drizzle over the cake when done. Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (about 18.25 Oz. Box) Betty Crocker Chocolate Or Yellow Cake Mix (With Pudding In The Mix), 4 whole Eggs, 1/2 cups Dark Rum (original Recipe Calls For Paradiso Rum But Any Brand Will Do!), and more.

Yes, Delicious St. Thomas Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious St. Thomas Rum Cake

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