Delicious Spinach Rice With Feta Recipe

Name: Delicious Spinach Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1 1/2 cups long-grain white rice; 1 tablespoon olive oil; 4 green onions, chopped; 2 cloves garlic, crushed; 1 (10 ounce) bag fresh spinach; 1/3 cup chopped fresh dill; 2 tablespoons pine nuts; 1 (4 ounce) package crumbled feta cheese; 2 tablespoons chopped fresh mint, or to taste; 1 lemon, zested and juiced; 1 teaspoon sumac

Servings: persons

2 1/4 cups water
1 1/2 cups long-grain white rice
1 tablespoon olive oil
4 green onions, chopped
2 cloves garlic, crushed
1 (10 ounce) bag fresh spinach
1/3 cup chopped fresh dill
2 tablespoons pine nuts
1 (4 ounce) package crumbled feta cheese
2 tablespoons chopped fresh mint, or to taste
1 lemon, zested and juiced
1 teaspoon sumac

1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2
Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
3
Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
4
Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups water, 1 1/2 cups long-grain white rice, 1 tablespoon olive oil, 4 green onions, chopped, and more.

Yes, Delicious Spinach Rice With Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Spinach Rice With Feta

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