Delicious Sauerkraut And Beer

1. 1

   (Amounts to meet your desire.)

2. 2

   Brown spareribs.

3. 3

   Rinse sauerkraut in cold water and pat dry with paper towels.

4. 4

   Either in same skillet you browned the spareribs in or a roasting pan, put layer of sauerkraut and then layer of ribs.

5. 5

   Repeat, ending up with layer of sauerkraut on top.

6. 6

   Add beer to cover.

7. 7

   Simmer several hours if using skillet method or bake at 350u00b0 in covered roasting pan for 2 hours or until meat is tender.

8. 8

   I like to add quartered potatoes the last half hour and season with black pepper.

No additional tips available.