Delicious Saucy Carrots

1. 1

   In large sauce pan put carrots, water, chicken cube, salt and sugar.

2. 2

   Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.

3. 3

   When carrots is almost cooked make your roux.

4. 4

   In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.

5. 5

   Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.

6. 6

   Taste if needs more salt or sugar.

7. 7

   Serve as a side dish with boiled potatoes or pasta and meat of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.