Delicious Rosemary Cheese Appetizer With Fig Preserves

1. 1

   Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.

2. 2

   Set aside.

3. 3

   *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.

4. 4

   Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.

5. 5

   (Or you can use a food processor).

6. 6

   Spoon the mixture into the prepared mold.

7. 7

   Cover, and chill at least 2 hrs.

8. 8

   To serve, unmold the cheese onto a serving plate and remove plastic wrap.

9. 9

   Spoon desired amount of fig preserves over the cheese.

10. 10

    You can garnish with fresh rosemary sprigs, if desired.

11. 11

    Serve with baaguette slices or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.