Delicious Roasted Beet Salad

1. 1

   1. Scrub beets, wrap them tightly in foil and cook for about an hour at 425u00b0F.

2. 2

   2. When beets are cool enough to handle, peel and slice them.

3. 3

   3. Combine oil, vinegar, salt, pepper, and shallot in a jar. Shake well.

4. 4

   4. Toss greens in dressing and arrange beets, goat cheese, and pine nuts on top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.