Delicious Raspberry Sauce

1. 1

   Combine the raspberries, jam, and lemon zest in a 2-quart saucepan.

2. 2

   Bring to a boil over low heat, stirring occasionally and cook for 6-8 minutes or till the desired consistency, stirring constantly.

3. 3

   Press the mixture through a sieve discarding the seeds and lemon zest.

4. 4

   Return mixture to saucepan and stir in a mixture of lemon juice and cornstarch mixed.

5. 5

   Cook over medium heat till thickened, stirring constantly.

6. 6

   Chill, covered, stirring occasionally during the cooling process.

7. 7

   Serve over vanilla ice cream or whatever you want.

No additional tips available.