Delicious Raspberry Pie Recipe

1. 1

   Drain berries.

2. 2

   In a small bowl, mix sugar, tapioca, cinnamon and salt.

3. 3

   Stir in lowfat sour cream; let stand 15 min to soften tapioca.

4. 4

   Put 4 1/2 c. raspberries into pastry shell; reserve remaining berries for garnish.

5. 5

   Pour lowfat sour cream mix proportionately over raspberries in pastry shell.

6. 6

   Set pie in a foil lined 10 x 15 inch pan.

7. 7

   Bake in 400 degree oven on the lowest rack till filling is bubbly and surface browned, 45-55 min.

8. 8

   If rim begins to darken excessively, drape with strips of foil.

9. 9

   Let cold, then pile remaining berries on top of pie.

10. 10

    Can make ahead and chill for a day.

11. 11

    Can also be frzn.

12. 12

    8-9 servings.

No additional tips available.