Delicious Potato Rolls

1. 1

   Crumble yeast and add 1/2 cup of the water.

2. 2

   Cream shortening and add sugar and salt.

3. 3

   Blend in potatoes and well beaten eggs, as well as the yeast.

4. 4

   Sift flour before measuring.

5. 5

   Add 1 cup of flour with the rest of the water.

6. 6

   Then work the rest of the flour in with spoon and hands (later); knead until smooth.

7. 7

   Let rise in a greased bowl until doubled in size.

8. 8

   Punch down, make into rolls and let rise until doubled in size in greased pan.

9. 9

   Or, cover tightly and store in refrigerator.

10. 10

    Then you may use it as needed. Makes about 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.