Delicious Pork Wrapped Tofu

1. 1

   Drain the tofu and cut into 1.5 cm.

2. 2

   Wrap the tofu in thinly sliced pork.

3. 3

   Coat a pan with sesame oil and cook the wraps (seam side down) over medium heat.

4. 4

   Turn over and cook the other side, then roll them around so they are done evenly.

5. 5

   Wipe excess oil with a paper towel.

6. 6

   When they are browned, add the ingredients marked *, and fry until it's well coated in the teriyaki sauce, taking care not to burn it.

* Per serving · 4 servings · Values may vary.

No additional tips available.