Delicious Pi mini pies! Recipe

Name: Delicious Pi mini pies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 2/3 cup icing sugar; 150 grams unsalted butter, cold.; 6 tbsp cold water; 1 small granny smith apple; 1 pinch cinnamon; 1 tbsp lemon juice; 1 tbsp brown sugar; 100 ml whipping cream; 1 egg; 1 cup fresh rapberries

Servings: persons

2 cup all-purpose flour
2/3 cup icing sugar
150 grams unsalted butter, cold.
6 tbsp cold water
1 small granny smith apple
1 pinch cinnamon
1 tbsp lemon juice
1 tbsp brown sugar
100 ml whipping cream
1 egg
1 cup fresh rapberries

1
Mix flour and butter with your fingers until it looks like breadcrumbs
2
Add sugar and mix well.
3
Make a hole in the middle of the mix and add water one tablespoon at a time until it can be rolled in a ball.
4
Roll pastry until 3mm thick.
5
Cut circles a little bit bigger than a muffin tin.
6
Spray with nonstick spray(or butter your tin) and put your circles in each of the holes.
7
Bake for twelve minutes at 180C.
8
While baking, make the fillings.
9
Mix in a bowl lemon juice, cinnamon and sugar in a bowl.
10
Toss in your apple, peeled, cored and cut into pieces.
11
Coat well
12
In another bowl, mix cream and egg.
13
When your pastries are ready, put your apple filling in half, and almost fill the rest with your cream.
14
Add to the cream ones some raspberries on top and bake for 25 minutes at 180C.
15
Let cool and enjoy!

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 2/3 cup icing sugar, 150 grams unsalted butter, cold., 6 tbsp cold water, and more.

Yes, Delicious Pi mini pies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Pi mini pies!

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