Delicious Oreo Refrigerator Cake (No-Bake)

1. 1

   Crush Oreo cookies; set 1/4 cup aside for topping.

2. 2

   Mix the remaining crushed cookies with the melted butter.

3. 3

   Press into the bottom of a greased 13 x 9-in baking pan.

4. 4

   In a bowl, beat the cream cheese with the confectioners sugar on medium speed.

5. 5

   Fold in half of the Cool Whip topping.

6. 6

   Spread over cookie crumb layer.

7. 7

   Refrigerate 1/2 hour.

8. 8

   In the meantime, combine milk with instant pudding mix; beat well, until smooth.

9. 9

   Pour over chilled mixture in the pan.

10. 10

    Refrigerate for 1 hour.

11. 11

    Spread remainder of Cool Whip topping on top of pudding layer.

12. 12

    Sprinkle with remaining reserved cookie crumbs.

13. 13

    Store cake in the refrigerator, covered tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.